Production Area: In the heart of the Valpolicella Valley, the soil is clay and limestone. Grapes: Corvina, Rondinella, Molinara drying in “fruttaio” for a period of 90 to 120 days. Colour: Deep and thick garnet red. Bouquet: Great intensity and persistence with scents of dry prunes and sweet spices. Taste: Well structured, warm and at the same time velvety. Service: Serve at a temperature of 18° - 19° C in balloon glasses, opening the bottle at least 2 hours before. Food Suggestions: It is a perfect match to tasty meats and seasoned cheese, but also as conversation wine.