Calvet Saint-Emilion
Grand Vin de Bordeaux
Saint Emilion – Appellation d’Origine Protégée
95% Merlot, 5% Cabernet Franc
Winemaking
Fermentation at 30°C with 2 daily pumpovers for one week to intensify the color and aromas.
Organoleptic characteristics
A garnet colour with ruby highlights.
Subtle almond and rose aromas and touches of red berries.
On the palate, this wine is elegant and fruity notes on the finish.
How to appreciate ?
16 - 18 °C
Accompanies perfectly poultry, white and red meat, game birds, venison and all types of cheese
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