Light and bright rose in colour, the La Gioiosa Et Amarosa Rosea Brut has a fine and delicate perlage. Its fruity and flowery bouquet has delicate notes of unripe golden apple and small mountain flowers. The flavour is dry, fresh and zesty, with a fruity and harmonious aftertaste. It pairs well with fish and is excellent as an aperitif.

Its name pays tribute to the ancient name of the province of Treviso: “Marca gioiosa et amorosa” emphasizing the convivial lifestyle of its inhabitants. The story of a family and a territory is reflected in a brand that has made immediate the association between Treviso and its most famous bubbles.