Production Area: The southern border of the Lake Garda between the provinces of Brescia and Verona. Grapes: Trebbiano di Lugana which grows in a clay soil. Colour: Typically greenish turning golden yellow with its natural evolution. Bouquet: Hints of white flowers with unusual notes of exotic fruits. Taste: Full and wide due to its structure and persistent minerality. Service: Always well chilled. Food Suggestions: Delicious as an aperitif, and is ideal with fish, white meats and fresh cheese.