Mea Culpa Vino Rosso Italia
| Designation | Mea Culpa Vino Rosso Italiano MMXVII |
| Flavour | medium dry |
| Producer | Mea Culpa |
| Grapes | Primitivo, Syrah, Merlot |
| designation_of_origin | Vino |
| Extension | Barrique |
| Characteristics | subtle notes of chocolate and tobacco on the nose, then a strong, warm fruit of cherry, strawberry and blackberry, with fine vanilla and mocha notes, a lively acidity, round tannins and an elegant body with a fine structure on the palate, noble notes of oak and tobacco Vanilla in the reverberation |
| Combination | Mea Culpa is served with tender beef roulades with a delicious filling consisting of pickled prunes, a few slices of lardo, steamed onions, chopped parsley and roasted pine nuts. The prunes are pre-seasoned for a few days in a mix, one-third each of dry sherry, rum and water. The plum marinade will later add, next to a hefty dash of red wine, the sauce. Serve as a side dish with fresh almond broccoli or beetroot vegetables and homemade gnocchi or hand-chopped spaetzle |
| drink_temperatur | 14-16 °C |
| Values | total acidity: 6,1 g/l - total residual sugar: 12,8 g/l - Alcohol: 14,5% Vol |
| Bottle_contents | 0,75 l |
| Shelf_life_estimated_from_vintage | 5 years |
| Manufacturer: | Cantine Francesco Minini - 25028 - Italy |
| indication_of_allergenic | contains sulphites, gelatine |
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