Production Area: The higher hills around Chieti on the eastern side of central Italy.

 Grapes: Montepulciano and Sangiovese (not more than 15%). Colour: Deep ruby red with violet hints turning lighter with ageing. Bouquet: Vinous and intense with hints of spices.

 Taste: Pleasantly dry, sapid, and slightly tannic. 

Service: At room temperature, opening the bottle 1 hour before serving. Food Suggestions: Perfect with roasted meats and mature cheeses.