Paolo Leo and his family specialise in the indigenous varietals of southern Italy and Puglia and have become well known in particular for their stunning Primitivo from varietal, to Appassimento, DOC Manduria and innovative southern Italian blends.

Intense ruby red color, with garnet tinges; pronounced spicy bouquet, with hints of black berry, raisins and liquorice. Smooth, velvety tannins, full body and round, balanced with a good level of acidity; lingering flavours of vanilla and chocolate. Long aftertaste of dried figs and black cherry.

Great with meals with tomato-based sauces and meat, roasts and game; mature cheese, grilled mushrooms.

Country: Italy
Region: Puglia
Grapes: Primitivo 100%
ABV: 14.5%
Volume: 75cl
Vintage: 2016
Suitable for Vegetarians: Yes 
Suitable for Vegans: Yes