Rosé d’Anjou – Appellation d’Origine Protégée
60% Cabernet Franc, 20% Grolleau and 20% Gamay

AppearanceClear  and  bright;  rose-petal pink with cherry and  raspberry-red  reflections.

NoseBrimming with red fruit, notably strawberries, raspberries and redcurrants; rose petals, fruit drops and a good, fresh finish.

PalateSupple and well balanced with a delicate softness to offset the fresh tang of acidity, allowing the flavors of raspberry and cherry to fade elegantly away. A delicate sparkle and peppery, menthol notes on the finish complement the subtle citrus flavors

Serve chilledat 8°.C

FOOD PAIRINGS

A delightfully elegant wine for every occasion. A good ‘outdoorsy’ wine for summer, pairing well with barbecues and street food.

Spring: A platter of cold meats; vegetable tart; strawberry macarons.

Summer: Tapas, colourful salads, spicy lamb burgers; crémet d’Anjou (a traditional cream dessert) with red fruit