This Valpolicella Ripasso is made with grapes grown in the Valpolicella Classico area.

 The term “Ripasso” refers to this luscious, richly-textured style of wine, which is made by taking the freshly fermented Valpolicella wine, adding Amarone pomace to it (seeds, skins, and grape pulp), and then re-fermenting it altogether. 

 Its style highlights the most typical and traditional profile of Valpolicella: its well-distributed structure and the harmony between the aromatic, olfactory and gustatory sensations create an unmistakable style of sobriety and elegance. 

Colour: deep ruby-red. Bouquet: complex, vinous and spicy with notes of red fruit. Taste: harmonious, full and velvety, with the right balance between tannins and acidity.  (DRY)