Villa Antinori Villa Antinori was first of all an idea, a plan that envisioned the winemaking process: research and development on one side and historical heritage on the other. Villa Antinori is an important corner stone as its name is associated with over 100 years of history. At the same time it represents ongoing progress. 

The one essential principle is continuous research for increasingly higher quality standards. This idea produced two different wines that share a common passion for quality: Villa Antinori Rosso and Villa Antinori Bianco. 

 Villa Antinori was originally produced in 1928 by Marchese Niccolò Antinori as a Chianti Classico that could age and that would improve over time. 

Soon after, Villa Antinori was found in the most prestigious cellars in embassies, royal houses, important hotels and restaurants. In 1931, Villa Antinori Bianco was made from traditional Trebbiano grapes. 

In the 1980’s a small percentage of Chardonnay was added in order to give the wine better structure. An intense ruby red in color, the aromas are equally intense and complex with notes of ripe plums, sweet spices, and dried fruit. 

On the palate, the 2001 Villa Rosso shows a firm body, supple and velvety in its tannins, long on the flow, and savory on the finish and aftertaste.